High winds and single digit temperatures put a stop to our production today. And the colder weather trend may hold for more than a week.
We had a good boil yesterday (Tuesday) that brought our running total to 995 gallons of finished syrup. The sugar content of the sap was at 2.2, a solid 40:1 ratio. We made mostly dark amber and a little bit of medium. The steam in the sugarhouse was ridiculous at times. It just wouldn’t abate and most likely was related to the high winds and down-drafts tumbling about the rafters.
After lunch I poured off a quarter mug of dark amber in to my coffee mug; really excellent taste and a good pancreatic surge for the afternoon. I also observed very little niter in the draw off buckets which says we haven’t hit the main part of the season yet. And more importantly very little scale if any in the main pan.
Monday we had weird weather (again) – Rain in the day and thunderstorms in the night – the sap flow was moderate through out, and we collected enough to make five drums worth on Tuesday.
The question of the week by the way, came from Colleen of St. Paul asking if our syrup is Vegan? Absolutely! We are certified organic, and that means we use no animal products in our processes like defoamers during the boil. We use safflower oil.
Also Tuesday, we had a nice visit from folks on vacation who just wanted to catch the action at the pan. Thanks for stopping in Peter and Nabeda.
All for now and enjoy this video short of the winds battering the steam a way from the evaporator stack. What an interesting day!