Included video here – When changing the flow direction of the syrup across the pan, we draw off 15 gallons and change sides. Put it back in to the pan for finishing, wait a little bit and Bob’s your uncle …

There’s never a guarantee as to how much sap we’ll get in a day. Big flows are illusive and we’re hoping in the coming weeks it will hit. Temperatures forecasted look conducive!

Slow and steady wins the race …

Since April 1st we’ve been making a lot of Dark Amber – Grade A, and buttery flavored at roughly 325-350 gallons a day.

Sugar Content has been holding at 2.5, which is good. But could be better. The sugar sand has been nominal and our pan cleanings have escalated to an every other day thing.

Here’s the Sap report from Wisconsin, seems they’re on the end run. But we’re doing great here in NE Minnesota