To make today’s update when there is really not much to update, seems silly. However this is farming, and there’s always something that needs doin’, and that’s not silly.
The weather, in full winter glory with excellent temps (teens) and sunny days for enjoying late-late winter, has not been cooperating much in the way of sugaring. It’s been 14 days since we last boiled. We have passed through DST, St Patrick’s Day, and tomorrow Monday the 19th, is the Vernal Equinox – We welcome Spring with open arms and uplifted faces. Looking at our past journals, I see that last season we began our first boil on March 8th. This season, we started February 19th!
So we make meals, clean the sugarhouse, brush the dog and walk the lines. These doings are done in a preseason ritual and because of the hard-hard freeze we just endured, it’s like hitting a reset button (in my opinion) on the sugarbush. And then there were high winds and most recently a six-inch snowfall up here in the elevations.
High winds makes most of us cringe, but to a maple syrup farmer it is down right concerning. Invariably branches tumble on to sapping lines, but worse is to find a large and giving maple pulled up by her roots. Very sad! And then a game of strategy as to what to cut first (see photos below) like a giant Jenga game, you don’t want to be on the wrong side of a tree when releasing the strain.
The weather trend however, and at least for the next couple days will be climbing. If the sun comes out, the intensity will trigger a flow … and then there will be more to report as the sap hits the pan.
Here’s the latest Roth Sugarbush report for Saturday March 18th